Indian Food in Manchester

Crispy fried chicken tossed in South Indian sauce.

Soft tandoori naan brushed with melted butter.

Crispy fried chicken is tossed with yogurt sauce, curry leaves, and peppers.

Boneless chicken marinated in cream and cheese, then grilled in a tandoor.

Boneless chicken marinated in spiced yogurt and grilled in a tandoor.

Three soft steamed rice cakes served with chutney and sambhar.

Soft, pillowy flatbread baked fresh in a tandoor.

Crispy potato patties seasoned with spices and fresh herbs.

Two soft whole-wheat flatbreads, baked for a simple, tender bite.

Fluffy naan filled with cheese and baked in a tandoor.

Goat pieces dry-roasted with cracked black pepper and spices.

Tender lamb slow-cooked with whole spices in brick-red gravy.

Crispy Manchurian chicken in savory sauce over seasoned fried rice.

Sweet corn tossed with lime, herbs, and tangy street-style spices.

Wok-tossed rice with chicken, shrimp, vegetables, and spices.

Two tandoor-baked flatbreads stuffed with spiced onions.

Six crispy pastry pockets filled with savory spiced onions.

Soft whole-wheat flatbread baked in a tandoor for a lightly charred finish.

Wok-tossed rice with vegetables, soy sauce, and Indo-Chinese spices.

Crispy vegetable balls in Manchurian sauce over steamed white rice.

Bone-in chicken sautéed with house spices and cashews.

Fluffy, lightly spiced basmati rice served alongside curries or gravy.

Crispy fried chicken is tossed with chillies, onions, and sauce.

Fluffy fried bread served with spiced chickpea curry.

Four crispy fritters made from eggs and spiced chickpea batter.

Five shrimp marinated with ginger and spices, then fried until crisp.

Baby eggplants stuffed with peanut-tamarind Andhra-style masala.

Two flaky, layered South Indian flatbreads with a soft, buttery texture.

Lamb stir-fried with cracked black pepper, onions, and spices.

Tender mushrooms stir-fried with cracked pepper, onions, and spices.

Thick griddled pancake topped with onions and green chillies.

Tandoor-baked naan filled with creamy, spiced paneer.

Crunchy roasted peanuts tossed with spices, onions, and tangy seasonings.

Rice and lentils cooked with ghee, cumin, and black pepper.

Two soft cheese patties soaked in chilled, sweet saffron milk.

Semolina cooked with vegetables, mustard seeds, and curry leaves.

Crispy mixed-vegetable fritters use spiced chickpea batter.