Dosa in Town

Explore the dosa menu at Amaravati Indian Cuisine in Manchester, CT, and enjoy your favorites through convenient pickup.

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Dosa to Try

Masala Dosa

$11.99

Crispy dosa holds spiced mashed potato and comes with chutney and sambhar.

“We are regular customers at this restaurant and absolutely love the food. Our kid always enjoys the kids’ version of the Hakka noodles, and my wife is a big fan of the dosa. I’m especially fond of the Hakka noodles and the biryani as well. If you’re not comfortable with spicy food, be sure to ask for a mild version. We tried the large thali today, and it was very generous in portion—easily enough for two people. Everything in the thali was delicious. Highly recommended!”

Mysore Masala Dosa

$12.50

Crispy South Indian pancake with Mysore chutney and seasoned potato.

“Love the non veg thali and the dosa here. Will be back again for the good food!”

Egg Dosa.

$13.50

A crisp golden dosa with egg cooked directly on the crepe.

Paneer Masala Dosa

$13.50

Crispy dosa filled with savory, spiced paneer.

Paneer Uthappam

$13.50

A thick rice pancake is topped with crumbled paneer and spices.

Plain Dosa

$10.99

Crisp fermented rice-and-lentil crepe served with chutney and sambhar.

Welcome to Amaravati Indian Cuisine

Amaravati Indian Cuisine in Manchester, CT brings a satisfying selection of dosa to the table, offering crispy, flavorful South Indian crepes for every taste.

From the classic Masala Dosa and Plain Dosa to the bold Mysore Masala Dosa, savory Paneer Masala Dosa, and hearty Onion Dosa, there is a dosa for every craving.

Visit Amaravati Indian Cuisine in Manchester, CT to enjoy dosa your way — dine-in, pickup, or delivery make it easy to savor every bite.

Frequently Asked Questions

What are your most popular dosa options?

Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.

Masala Dosa — This crisp South Indian crepe contains spiced mashed potato and is served with chutney and sambhar.
Paneer Masala Dosa — Crisp dosa surrounds a savory paneer filling seasoned with aromatic spices for a satisfying South Indian meal.
Egg Dosa. — An egg is cooked onto a thin, crisp dosa crepe, creating a savory South Indian breakfast-style dish.
Mysore Masala Dosa — This crispy South Indian pancake combines spicy Mysore chutney with a savory seasoned potato filling.
Plain Dosa — This South Indian crepe is made from fermented rice and lentils, then served with chutney and sambhar.