Explore the full curry menu at Amaravati Indian Cuisine in Manchester, CT, available for convenient pickup any day you're craving bold Indian flavors.
Order onlineChicken Tikka Masala
$14.50
Grilled chicken pieces simmered in creamy, spiced tomato sauce.
“Rare gem. Small and cozy. Amazing staff. Friendly and did not mind altering recipe for someone who likes milder flavors. Menu had a lot of yummy things we will try next time. Chicken tikka masala was out of this world. So worth it! Go try it!”
Amaravati Spl. Chicken Curry (boneless)
$14.50
Boneless chicken cooked in a rich Amaravati-style curry with spices.
“We tried Chicken Curry, Naan plus onion kulcha. Everything was delicious 🤤”
Paneer Butter Masala
$13.50
Soft paneer cubes in a mildly spiced tomato-butter sauce.
Amaravati Indian Cuisine in Manchester, CT brings a wide-ranging curry selection to your table, spanning classic North Indian staples and bold regional specialties.
From the rich Butter Chicken and Chicken Tikka Masala to the tangy Nellore Chepala Pulusu, hearty Goat Curry, and comforting Palak Paneer, there is a curry here for every craving.
Visit Amaravati Indian Cuisine in Manchester, CT to dine-in and enjoy your favorites fresh, or take advantage of pickup and delivery to bring great curry home.
Dal Makhani
$12.50
Black lentils slow-cooked with butter and cream for a rich curry.
Lamb Vindaloo
$16.99
Lamb simmered in tangy vindaloo sauce, with spice level customizable.
Aloo Ghobi
$12.50
Cauliflower and potatoes cooked with onions in spiced sauce.
“I got aloo gobi and it was delicious and a great price!”
Baingan Barta
$12.50
Roasted eggplant and peas cooked in creamy spiced sauce.
“Excellent Indian food. The eggplant with the peanut cashew sauce was tremendous one of my favorite Indian restaurants.”
Butter Chicken
$14.50
Chicken cooked in rich, buttery tomato gravy with aromatic spices.
“New owners, delicious butter chicken. I've eaten here about 3 times now with the new owner and it's a huge improvement.”
Palak Paneer
$13.50
Paneer cubes simmered in smooth, spiced spinach gravy.
“The food was delicious and very homely. We ordered naan and palak paneer, both felt very fresh and tasty. The staff were very polite and nice too.”
Saag Paneer
$13.50
A creamy spinach curry with soft paneer cheese and Indian spices.
“They had great food and a super nice owner! The saag paneer was rich and creamy! The chicken 65 and tandoori chicken had great flavor and perfectly cooked. The perota was light and flaky! Definitely will come back again!”
Aloo Saag
$13.50
Potatoes simmered with spinach in a creamy, spiced curry.
Bhindi Masala
$13.50
Tender okra cooked with onions and tomatoes in spiced masala.
Chana Masala
$12.50
Chickpeas simmer in a flavorful tomato-onion curry gravy.
Chicken Kurma
$14.50
Chicken Kurma is chicken in a mild coconut and yogurt sauce.
Chicken Madras
$14.50
Spicy chicken curry with tangy tomatoes and warm Madras spices.
Chicken Saag
$14.50
Chicken cooked with spinach forms this Indian curry.
Chicken Vindaloo
$14.50
Goan-style chicken curry in a tangy, spiced vinegar-based sauce.
Dal Tadka
$11.99
Yellow lentils finished with ghee, cumin, garlic, and dried red chilli.
Egg Masala
$11.99
Hard-boiled eggs simmered in spiced onion-tomato masala gravy.
Goat Curry
$16.50
Slow-cooked goat pieces in a rich, aromatic curry with Indian spices.
Goat Vindaloo
$14.99
Goat sautéed in savory vindaloo sauce for a spiced curry.
Kadai Chicken
$14.50
Chicken cooked with bell peppers, tomatoes, and masala in an iron kadai.
Kadai Paneer
$13.50
Paneer and bell peppers tossed with freshly ground masala in a kadai.
Kerala Fish Curry
$16.50
Fish simmered in tangy coconut milk gravy with mango and Kerala spices.
Lamb Curry
$16.99
Slow-cooked lamb in an aromatic, deeply spiced curry gravy.
Lamb Pasanda
$16.99
Thinly sliced lamb simmered in creamy yogurt sauce with mild spices.
Lamb Saag
$16.99
Lamb pieces sautéed with spinach in a savory spiced curry.
Malai Kofta
$13.50
Paneer and potato dumplings in creamy tomato-cashew sauce.
Mutter Paneer
$13.50
Green peas and paneer in spiced tomato-onion gravy.
Navaratna Koorma
$13.50
Nine vegetables and nuts simmer in a creamy, mildly spiced sauce.
Nellore Chepala Pulusu
$16.50
Fish curry simmered in tangy tamarind broth with bold spices.
Palamuru Kodi Kura
$14.50
Telangana-style chicken curry with local spices and hearty flavor.
Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.
