Amaravati Indian Cuisine Menu

Veg Pakoda

Crispy mixed vegetable fritters dipped in spiced chickpea batter and deep-fried golden.

Samosa

Crispy pastry triangles stuffed with spiced potatoes and peas — a timeless Indian snack. 3 pieces.

Onion Samosa

Crispy pastry pockets filled with spiced onions — light, savory, and snackable. 6 pieces.

Egg Bonda

Hard-boiled eggs coated in spiced chickpea batter and deep-fried crispy. 4 pieces.

Masala Corn Delight

Sweet corn kernels tossed with tangy spices, lime, and herbs — a light and vibrant street-style snack.

Chilli Paneer

Crispy paneer cubes stir-fried with green chillies, bell peppers, and Indo-Chinese sauces.

Gobi Manchurian

Crispy cauliflower florets tossed in a savory Manchurian sauce with ginger, garlic, and spring onions.

Veg Manchurian

Crispy mixed vegetable balls tossed in a savory, tangy Manchurian sauce.

Mushroom Pepper Fry

Tender mushrooms stir-fried with freshly cracked pepper, onions, and South Indian spices.

Chicken 65

Crispy fried chicken tossed in South Indian sauce.

Chilli Chicken

Crispy fried chicken tossed with green chillies, onions, and bold Indo-Chinese sauces.

Chicken Majestic

A Hyderabadi favorite — crispy fried chicken tossed in a tangy yogurt-based sauce with curry leaves and peppers.

Ginger Shrimp

Shrimp marinated in fresh ginger and spices, fried to a crispy finish. Served as 5 pieces.

Chilli Garlic Shrimp

Juicy shrimp stir-fried with garlic, green chillies, and a savory Indo-Chinese sauce.

Fish 65

Crispy deep-fried fish tossed in a spicy, tangy South Indian marinade — bold and addictive.

Apollo Fish

Crispy deep fried fish tossed in aromatic sauces.

Shrimp 65

Crispy fried shrimp tossed in a spicy, tangy South Indian sauce with curry leaves and peppers.

Chicken Manchurian

Crispy fried chicken tossed in a savory Manchurian sauce with ginger, garlic, and spring onions.

Lamb Pepper Fry

Tender lamb stir-fried with freshly cracked black pepper, onions, and South Indian spices.

Tandoori Chicken

Chicken marinated in yogurt and spices, slow-roasted in the tandoor for smoky, charred perfection.

Chicken Tikka

Boneless chicken marinated in spiced yogurt and grilled in the tandoor — juicy, smoky, and flavorful.

Chicken Malai Khebab

Tender boneless chicken marinated in a rich cream and cheese blend, grilled silky-smooth in the tandoor.

Samosa Chaat

Crispy samosa topped with chana masala, yogurt, tamarind chutney, and fresh onions for a bold street food experience.

Veg Biryani

Fragrant basmati rice layered with mixed vegetables and aromatic spices, slow-cooked to perfection.

Paneer Biryani

Aromatic basmati rice layered with soft paneer and fragrant whole spices, cooked dum style.

Egg Biryani

Basmati rice layered with spiced eggs and whole aromatics, slow-cooked for deep flavor.

Chicken Dum Biryani

Layered chicken biryani cooked on dum with housemade spices and garnished.

Amaravati Spl. Chicken Biryani (Boneless)

Layered, aromatic basmati rice and tender boneless chicken tossed in aromatic biryani sauce.

Goat Biryani

Tender goat on the bone slow-cooked with basmati rice, saffron, and whole spices in the dum style.

Lamb Biryani

Slow-cooked basmati rice layered with tender lamb and a blend of whole spices and caramelized onions.

Shrimp Biryani

Juicy shrimp layered with fragrant basmati rice and coastal spices, cooked dum style.

Dal Tadka

Yellow lentils simmered and finished with a tempering of ghee, cumin, garlic, and dried red chilli.

Dal Makhani

Black lentils slow-cooked overnight with butter and cream — rich, hearty, and indulgent.

Chana Masala

Chickpeas cooked in a flavored tomato-onion gravy.

Paneer Butter Masala

Soft paneer cubes in a velvety, mildly spiced tomato-butter sauce — rich and comforting.

Palak Paneer

Soft paneer cubes in a smooth, spiced spinach gravy — wholesome and flavorful.

Mutter Paneer

Green peas and paneer cooked in a spiced tomato-onion gravy — a North Indian staple.

Kadai Paneer

Paneer and bell peppers tossed in an iron kadai with a bold, freshly ground masala.

Navaratna Koorma

A rich, mildly spiced curry of nine mixed vegetables and nuts in a creamy, aromatic sauce.

Malai Kofta

Soft paneer and potato dumplings served in a rich, creamy tomato-cashew sauce.

Aloo Ghobi

Cauliflower and potatoes cooked with onion sauce and aromatic spices.

Bhindi Masala

Tender okra cooked in onion tomato masala for classic homestyle flavor.

Aloo Saag

Potato cooked in creamy spinach curry with spices.

Extra Rice

A side serving of steamed white rice.

Butter Chicken

Juicy chicken cooked in rich, buttery tomato gravy with aromatic spices.

Chicken Tikka Masala

Grilled chicken tikka simmered in a creamy, spiced tomato sauce — a beloved classic.

Chicken Kurma

Chicken slow-cooked in a rich, nutty coconut and yogurt-based korma sauce with mild spices.

Kadai Chicken

Chicken cooked in an iron kadai with bell peppers, tomatoes, and a bold, fragrant masala.

Amaravati Spl. Chicken Curry (boneless)

Tender boneless chicken cooked in a rich, flavorful Amaravati-style curry with aromatic spices.

Chicken Madras

A South Indian-inspired spicy chicken curry cooked with tangy tomatoes and warm Madras spices.

Palamuru Kodi Kura

A rustic, bold Telangana-style chicken curry packed with local spices and deep, hearty flavor.

Chicken Saag

Chicken made in spinach.

Chicken Vindaloo

Fiery Goan-style chicken curry in a tangy, spiced vinegar-based sauce — bold heat with deep flavor.

Lamb Vindaloo

Lamb Cooked In Vindaloo Sauce

Goat Vindaloo

Goat sauteed in Vindaloo sauce.

Lamb Saag

Lamb pieces sauteed in spinach.

Goat Curry

Tender goat pieces slow-cooked in a rich, aromatic curry with bold Indian spices.

Goat Pepper Fry

Succulent goat pieces dry-roasted with freshly cracked black pepper and fragrant spices.

Lamb Curry

Tender lamb slow-cooked in a deeply spiced, aromatic curry gravy.

Lamb Pasanda

Thinly sliced lamb cooked in a rich, creamy yogurt-based sauce with mild, warming spices.

Lamb Pepper Fry

Tender lamb stir-fried with freshly cracked black pepper, onions, and South Indian spices.

Lamb Rogan Josh

Classic Kashmiri dish of tender lamb slow-cooked with whole spices in a deep, brick-red gravy.

Kerala Fish Curry

Fish simmered in a tangy coconut milk gravy with Kerala spices and raw mango — bold and coastal.

Nellore Chepala Pulusu

A fiery Andhra-style fish curry in a tangy tamarind broth with bold spices — a Nellore specialty.

Shrimp Curry

Plump shrimp simmered in a rich, spiced curry gravy with tomatoes and aromatic herbs.

Eral Varuval (shrimp Fry)

South Indian-style dry shrimp fry with pepper, curry leaves, and a medley of bold spices.

Veg Fried Rice

Wok-tossed rice with fresh vegetables, soy sauce, and Indo-Chinese spices.

Schezwan Fried Rice

Boldly spiced fried rice tossed with fiery Schezwan sauce, vegetables, and aromatics.

Egg Fried Rice

Wok-tossed rice with scrambled eggs, vegetables, and savory Indo-Chinese seasonings.

Chicken Fried Rice

Stir-fried rice with tender chicken, vegetables, soy and spices.

Shrimp Fried Rice

Wok-tossed rice with plump shrimp, vegetables, and Indo-Chinese spices.

Veg Schezwan Noodels

Stir-fried noodles tossed with vegetables in a bold, fiery Schezwan sauce.

Egg Schezwan Noodles

Stir-fried noodles with egg and vegetables, tossed in a spicy Schezwan sauce.

Chicken Schezwan Noodles

Stir-fried noodles with tender chicken and vegetables in a bold, fiery Schezwan sauce.

Veg Hakka Noodles

Stir-fried Hakka noodles tossed with fresh vegetables and Indo-Chinese sauces.

Egg Hakka Noodles

Hakka-style stir-fried noodles with egg and vegetables in savory Indo-Chinese sauces.

Chicken Hakka Noodles

Stir-fried noodles with chicken, vegetables and Indo-Chinese seasonings.

Manchurian Chicken

Chicken tossed in Manchurian sauce.

Manchurian Chicken On Fried Rice

Crispy Manchurian chicken in savory sauce, served over a bed of seasoned fried rice.

Manchurian Chicken On White Rice

Crispy Manchurian chicken in savory sauce, served over steamed white rice.

Veg Manchurian On White Rice

Crispy vegetable balls tossed in Manchurian sauce, served over steamed white rice.

Veg Manchurian On Fried Rice

Crispy vegetable balls tossed in Manchurian sauce, served over seasoned veg fried rice.

Mixed Fried Rice

Wok-tossed fried rice with both chicken and shrimp, vegetables, and Indo-Chinese seasonings.

Egg Schezwan Fried Rice

Egg fried rice tossed in bold Schezwan sauce with vegetables and aromatics.

Chicken Schezwan Fried Rice

Stir-fried Rice With Tender Chicken, Vegetables, Soy And Spices.

Idly 3pc

Soft, steamed rice cakes — light, fluffy, and served with chutney and sambhar. 3 pieces.

Vada 3pc

Crispy, savory lentil fritters with a soft interior — served with chutney and sambhar. 3 pieces.

Puri Bhaji

Deep-fried puffed bread served with spiced potato bhaji — a hearty and satisfying South Indian favorite.

Chole Bhatura

Fluffy deep-fried bread served with spiced chickpea curry — a North Indian classic.

Plain Dosa

A thin, crispy South Indian crepe made from fermented rice and lentil batter, served with chutney and sambhar.

Masala Dosa

A golden crispy dosa filled with spiced mashed potato, served with chutney and sambhar.

Mysore Masala Dosa

Crispy dosa spread with spicy Mysore chutney and filled with seasoned potato — a Karnataka classic.

Paneer Masala Dosa

Crispy dosa filled with a savory spiced paneer filling — rich and satisfying.

Egg Dosa.

A golden crispy dosa with egg cooked right on the crepe — simple, satisfying, and protein-packed.

Onion Chilli Uthappam

A thick, fluffy South Indian pancake topped with onions and green chillies, cooked on a griddle.

Paneer Uthappam

A thick, soft rice pancake topped with crumbled paneer and spices — hearty and flavorful.

Plain Naan

Soft, pillowy flatbread baked fresh in the tandoor — a classic pairing with any curry.

Butter Naan

Soft, Fluffy Tandoori Naan Brushed With Melted Butter.

Paneer Naan

Soft tandoor-baked naan stuffed with creamy, spiced paneer filling.

Cheese Naan

Fluffy Naan Filled With Cheese And Baked In Tandoor.

Onion Kulcha 2pc

Soft, leavened flatbread stuffed with spiced onions and baked in the tandoor. Served as 2 pieces.

Veg Kothu Parota

Shredded parota stir-fried with vegetables, eggs, and South Indian spices for a hearty, flavorful dish.

Egg Kothu Parota

Shredded parota stir-fried with egg, vegetables, and bold South Indian spices.

Chicken Kothu Parata

Shredded Parata Stir-fried With Chicken, Eggs, Vegetables And South Indian Spices.

Chapati 2pc

Soft Whole-wheat Flatbread.

Kerala Parota 2pc

Flaky, layered South Indian flatbread with a soft, buttery texture. Served as 2 pieces.

Tandoori Roti

Soft whole-wheat flatbread baked in the tandoor — light, wholesome, and pairs well with any curry.

Sweet Lassi

Chilled, creamy yogurt drink sweetened to perfection — refreshing and cooling.

Mango Lassi

Thick, creamy yogurt blended with sweet Alphonso mango — a refreshing classic.

Ginger Chilli Butter Milk

Chilled spiced buttermilk with a kick of ginger and green chilli — a traditional South Indian digestif.

Coffee

Hot brewed coffee, served fresh.

Tea

Aromatic masala chai brewed with ginger, cardamom, and spices — a comforting Indian classic.

Soda

Ice-cold Coca-Cola, 12 oz can.

Water Bottle

Chilled bottled water.

Pepsi Can 12 oz

Classic Pepsi cola, 12 oz can.